Laherte Champagne Bl de Bl Nature 1.5L Oregon Native yeast fermentation

Native yeast fermentation

the yields were less than half of what 2020 produced

then crushed by foot and put into macro bin

Here it is planted in the famous local opoka (marl) soils of the area

27% Roussanne

Laherte Champagne Bl de Bl Nature 1.5L Oregon Native yeast fermentation100% Chardonnay. Terroirs of Chavot, Vaudancourt, Voipreux 1erc Cru and Epernay. Limestone soils and sometime with a presence of fine silts and chalk in surface. Chalky subsoils. 50% of which are reserve wines of past years kept in barrels. Vinification: Alcoholic fermentation in foudres and barrels with regular stirring of the lees Malolactic fermentation partly made No dosage.